vanilla ice-cream

释义

香草冰淇淋；

Vanilla Ice Cream
Vanilla Ice Cream
Textural analysis of fat reduced vanilla ice cream products
Effect of milk fat content on flavor perception of vanilla ice cream
Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping
The influence of fat, sugar and non-fat milk solids on selected taste, flavor and texture parameters of a vanilla ice-cream
Effect of Sugar and Fat on the Acceptability of Vanilla Ice Cream
Influence of hazelnut flour and skin addition on the physical, chemical and sensory properties of vanilla ice cream
Use of fat replacers in the production of reduced‐calorie vanilla ice cream
Time–intensity analysis and acceptance test for traditional and light vanilla ice cream